Belt loosening, sleep inducing, comfy-cozy Chowder.
Ingredients:
·
4 boneless chicken breast
·
Olive oil
·
Pepper
·
1 cup chopped onion
·
1 tablespoon minced garlic
·
¼ cup of water
·
A little less than 1/8 cup wine
·
2 cup broth
·
4 tablespoon of flour
·
1 ½ cup heavy cream
·
1 tablespoon butter
·
Salt
·
4 slices of bacon
·
1 can whole potatoes
·
1 can mixed vegetables
These are just some of the ingredients used.Look at that a pretty wine bottle!
Instructions:
1.
Add olive oil, onions, garlic, and
pepper to a large pot and sauté.
2.
Cut chicken breast into medium size
chunks.
3.
Add chopped chicken breast, water
& wine to the large pot.
4.
Cook until chicken is done.
5.
Fry bacon slices and set aside.
6.
In a smaller sauce pan, make your
chicken broth, using bouillon cubes, according to instructions.
7.
Add parsley to the chicken broth.
8.
Pour your chicken broth into a small
bowl.
9.
Melt butter in the saucepan.
10 Add
a small amount of flour, cream and broth (alternating each ingredient) to the butter
in the sauce pan. Slowly stir, mixing these ingredients.
11 Slowly
pour the cream mix into the large pot containing the chicken.
12 Add
canned veggies & potatoes to the large pot.
13 Add
a little salt.
14 Simmer
for about 10 minutes.
15 Chop
the bacon into small pieces and Sprinkle on top of the chowder.
16 Serve
hot!
Once again, the Smiths were wowed!
Here are some alternatives:
Milk can be used instead of cream
(cream is better though)
I usually use fresh potatoes and
frozen veggies instead of the canned versions.
You can add the chopped bacon to the
top of each individual bowl instead of adding it to the entire pot.
Try different veggies – maybe add a little spinach
Try different meats – shrimp, clams...hmmm…get
creative
Try different seasonings – thyme,
cilantro
Try this recipe; add or subtract some items, and let
me know how you wowed’em in the comment’s section below.
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